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A quick search on Pinterest will bring up plenty of variations on the old favorite, but Nick Schaefer of Mendota makes an excellent classic grilled cheese, according to his wife, Andrea. Wednesday, April 22, 2015
Stacey Little never intended to write a cookbook. He was “just” a blog writer, reviewing restaurants and giving his opinions on the food scene from his Alabama home. When he started publishing recipes from a family collection, things took off. “I don’t really consider myself a writer,” Little said. “I had a lot of reservations at first about doing the book. I realized that folks were desperate for quick and easy recipes that called for ingredients that they already had on hand.” Wednesday, August 27, 2014
For some this may be the first time reading my blog since it usually is published online only. But lucky for you, you can now find my words of wisdom on a monthly basis. Using the premise behind the movie “Julie & Julia,” I cook up a recipe from a cookbook and recreate it in my home kitchen, following, as best as I am able, the directions in the cookbook. This sometimes can be a challenge for me, as I often will adjust a recipe to my liking. Wednesday, August 20, 2014
Stacey Little considers himself from a typical Alabama family. And the recipes in his book, “The Southern Bite Cookbook,” may not be typical but with an easy twist on what you may consider more difficult southern recipes. “The evolution of ‘Southern Bite’ (a blog page) has helped me understand the importance of capturing and preserving the recipes of my family,” Little said. “It has become one of my life’s missions to document the recipes that have been passed down through the generations.”