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home : lifestyle : food   February 6, 2016

What makes the best hot chocolate?
NewsTribune Photo/Scott AndersonThere’s nothing like a cup of hot chocolate on a cold winter day. A barista at 4th Street Bakery in Peru whipped up this mug of the sweet stuff covered with whipped cream and drizzled with milk chocolate. Owner Anne Loveland said the key to a rich, creamy hot chocolate is to use milk rather than water.
NewsTribune Photo/Scott Anderson
There’s nothing like a cup of hot chocolate on a cold winter day. A barista at 4th Street Bakery in Peru whipped up this mug of the sweet stuff covered with whipped cream and drizzled with milk chocolate. Owner Anne Loveland said the key to a rich, creamy hot chocolate is to use milk rather than water.
Nancy Leonard of La Salle doesn’t remember where the recipe came from, but it was good enough that she kept making it for 40 years.
Wednesday, January 27, 2016

Column: It's not just a meal; it's a legacy
One of the reasons I write this column is because I’m interested in the history and the stories of the food we eat.
Wednesday, February 3, 2016

Microwave mug muffins can be made in batches
I’m not sure how it happened, but the microwave mug muffin is suddenly an Internet sensation.
Wednesday, January 20, 2016

Freshness key to savory Indian cuisine
When Komal Patel left India to come to the United States in 2006, she brought a few cooking utensils and a wealth of cooking knowledge with her.
Wednesday, January 13, 2016

A taste of history: Eat like a Union soldier
A recent cooking class at Illinois Valley Community College added history to the mix, featuring “Civil War Keepsake Recipes.”
Wednesday, April 29, 2015

Grilled cheese lovers share the secrets to toasted perfection
A quick search on Pinterest will bring up plenty of variations on the old favorite, but Nick Schaefer of Mendota makes an excellent classic grilled cheese, according to his wife, Andrea.
Wednesday, April 22, 2015


 

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