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AP Photo/Matthew Mead Katie Workman promises her recipe for stampede pork chops with black eyed peas and caramelized apples can be recreated in your kitchen in less than 30 minutes. She took on the task of recreating a flavor she couldn’t get out of her head after eating at Stampede 66 in Dallas, Texas. The simple black-eyed pea salad adds color to the plate and comes together quickly for a simple yet flavorful side dish.
Sometimes restaurant meals really stun you. You experience a dish so amazing you find yourself saying, “Oh, I could never make that at home.” But then you pause for a moment and think, “Or could I?” Wednesday, October 7, 2015