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Cool down with some gazpacho. The chilled tomato based soup goes great with a margarita when the heat turns up. Soups might be considered a winter comfort food, but there are plenty of options available in the spring and summer.
NewsTribune Photo/Brett Herrmann
When spring hits and the weather starts to warm up, one of the last things you want to do is labor over a hot stove, boiling soup. Wednesday, April 27, 2016
A quick search on Pinterest will bring up plenty of variations on the old favorite, but Nick Schaefer of Mendota makes an excellent classic grilled cheese, according to his wife, Andrea. Wednesday, April 22, 2015
Stacey Little never intended to write a cookbook. He was “just” a blog writer, reviewing restaurants and giving his opinions on the food scene from his Alabama home. When he started publishing recipes from a family collection, things took off. “I don’t really consider myself a writer,” Little said. “I had a lot of reservations at first about doing the book. I realized that folks were desperate for quick and easy recipes that called for ingredients that they already had on hand.” Wednesday, August 27, 2014